Wednesday, November 26, 2014

Nana's Apple Crisp

With apple season upon us, here is a yummy treat you can make with the apples. Since the fruit cobbler was named after my father-in-law, this one goes out to my mother-in-law (who actually sent me both recipes).

4 cups peeled and sliced apples
3/4 cup flour
1/2 cup brown sugar
1/2 cup white sugar
1 tsp cinnamon
1 stick (113.4g) butter

Place apple slices in an ungreased 9x9 or 8x13 casserole dish. Mix topping ingredients thoroughly. Sprinkle over apples.

Bake at 375℉ for about 45 minutes (or until apples are tender and topping is golden brown).


Next time, I am thinking about adding some oats to make it a tad healthier.....

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