3 cups fruit (suggestions that are always super tasty: peaches, strawberries, blueberries)
1 1/4 cups sugar (divided)
1 stick (113.4 g) butter
3/4 cup flour
2 tsp baking powder
3/4 cup milk
Take 3 cups of fruit and mix with 3/4 cup of sugar. Set aside.
Preheat the oven to 350℉.
Put the butter in a deep baking dish (I use a 9x9 pan that has a lid to store any leftovers) and melt the butter in the oven as it preheats.
In a separate bowl, mix remaining 1/2 cup sugar, flour, baking powder and milk together.
When the butter is melted, remove from the oven, pour batter on top of butter. Place sugared fruit on top of the batter.
Bake for about 45 minutes. Enjoy!